Cashier
3.
5 Lothian, MD Lothian, MD Part-time Full-time Part-time Full-time 4 days ago 4 days ago 4 days ago POSITION TITLE:
Counter/Cashier REPORTS TO:
General Manager TASKS AND COMPETENCIES:
? Complies with all employee rules, policies, and procedures.
Displays a positive approach to all assignments.
Completes shift work in a timely and thorough manner.
? Ensures proper inventory levels are available and replenishes stock as necessary.
? Cleans and sanitizes workstation on a regular basis.
? Checks food for proper appearance before it is presented to the customer.
Packages the prepared food for carryout.
? Communicates clearly to the kitchen staff, receives information and feedback from them on their needs, and takes action based on observation and information received.
? Greets customers and takes their orders.
? Receives and processes OnLine Ordering (OLO) tickets.
? Serves drinks from dispensing machines and prepares them for take-out.
? Informs kitchen staff and manager of stock shortages.
Relays comments received from customers directly to the Manager.
Gets a Manager involved if there is a dissatisfied customer.
? Receives a cash bank at the beginning of the work shift and verifies accuracy of amount.
Ensures an accurate account of all transactions, collection of money, and disbursements during the work shift.
? Enters guests' food and beverage purchases into Positouch, collects payment from the customers, makes change for cash transactions, and processes credit card transactions.
? Counts money and reconciles receipts at the end of the shift.
PREREQUISITES:
Education:
Must be able to read, write, speak clearly, listen for detail, and understand the primary language(s) of the workplace.
Must be able to perform simple mathematical calculations.
Experience:
Has a basic knowledge of safety and sanitation processes.
Previous experience in food production.
Demonstrated organization and time management skills are beneficial.
Physical:
Must be able to bend, kneel, and lift/carry items weighing up to 20 pounds on a regular basis.
Must be able to stand for long periods of time, be visually attentive, and clearly communicate verbally and in writing.
Job Types:
Full-time, Part-time Shift:
Day shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
5 Lothian, MD Lothian, MD Part-time Full-time Part-time Full-time 4 days ago 4 days ago 4 days ago POSITION TITLE:
Counter/Cashier REPORTS TO:
General Manager TASKS AND COMPETENCIES:
? Complies with all employee rules, policies, and procedures.
Displays a positive approach to all assignments.
Completes shift work in a timely and thorough manner.
? Ensures proper inventory levels are available and replenishes stock as necessary.
? Cleans and sanitizes workstation on a regular basis.
? Checks food for proper appearance before it is presented to the customer.
Packages the prepared food for carryout.
? Communicates clearly to the kitchen staff, receives information and feedback from them on their needs, and takes action based on observation and information received.
? Greets customers and takes their orders.
? Receives and processes OnLine Ordering (OLO) tickets.
? Serves drinks from dispensing machines and prepares them for take-out.
? Informs kitchen staff and manager of stock shortages.
Relays comments received from customers directly to the Manager.
Gets a Manager involved if there is a dissatisfied customer.
? Receives a cash bank at the beginning of the work shift and verifies accuracy of amount.
Ensures an accurate account of all transactions, collection of money, and disbursements during the work shift.
? Enters guests' food and beverage purchases into Positouch, collects payment from the customers, makes change for cash transactions, and processes credit card transactions.
? Counts money and reconciles receipts at the end of the shift.
PREREQUISITES:
Education:
Must be able to read, write, speak clearly, listen for detail, and understand the primary language(s) of the workplace.
Must be able to perform simple mathematical calculations.
Experience:
Has a basic knowledge of safety and sanitation processes.
Previous experience in food production.
Demonstrated organization and time management skills are beneficial.
Physical:
Must be able to bend, kneel, and lift/carry items weighing up to 20 pounds on a regular basis.
Must be able to stand for long periods of time, be visually attentive, and clearly communicate verbally and in writing.
Job Types:
Full-time, Part-time Shift:
Day shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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